Restaurant “Bois de myrtille”

French full-course dinners with Shinshu ingredients and a summer-only barbecue terrace. Take your time with a relaxed highland evening.

Dinner (Standard Course)

Enjoy a French course dinner in the candle-lit main dining room, paired with Shinshu ingredients and wine.

A peaceful moment to color your journey's night in the highlands.

Reservation 3 days prior

Per person

8,000 JPY~

Tax included / Reservation required 3 days prior

Seating from 17:30

(Open Thu, Fri, Sat, Sun / No reservation required)

Japanese Beef Steak¥2,800

(Includes salad, soup, rice)

Beef Stew¥2,200

(Includes salad, soup, rice)

Hamburg Steak¥1,700

(Includes salad, soup, rice)

Shinshu Salmon Meunière¥1,700

(Includes salad, soup, rice)

Seafood Gratin¥1,500

(Includes salad, soup)

Pasta¥1,500

(Includes salad, soup / Meat Sauce or Neapolitan)

Beef Curry¥1,300

(Includes salad, soup)

Ginger Pork Loin¥1,500

(Includes rice, soup, pickles)

*To be confirmed

*Menu items are subject to change depending on ingredient availability.

17:00 - 20:00 (Last Order 19:30)

Western breakfast served to your table with some self-serve items for a gentle start to the day.

Reservation 2 days prior

Per person

2,300 JPY~

Tax included / Reservation required 2 days prior

Seating from 8:00

Grill fresh Shinshu meats and vegetables under a roofed outdoor terrace, enjoying the cool night breeze and forest scents.

Reservation by 15:00 3 days prior

Per person

7,000 JPY~

Tax included / Reservation required by 15:00 3 days prior

Seating from 17:00